What we look for
People who care what goes in the pan. You do not need pizzeria experience. You do need to want to learn how a dough, a ferment and a vinaigrette actually work.
Cook With Us
What the day looks like
Prep the greens, pull the dough, air-roast the wings, keep the line clean and send every order out the way it was ordered. Lunch is the busiest stretch.
How to apply
Fill in the form above and attach a resume if you have one. We read every one and reply, whether it is a yes or a no.